Tap or well water may contain bacteria, viruses, heavy metals, or pesticides. A purifier ensures safe drinking water.

RO for hard water, UV for low TDS, UF for electricity-free filtering. RO+UV/UF for combined protection.

TDS (Total Dissolved Solids) affects taste and health. RO purifiers reduce high TDS to safer levels.

Every 6–12 months based on water quality and usage.

Some RO systems do. Choose ones with mineral retention or TDS controllers.

Professional installation is advised for proper setup and warranty.

Only UF purifiers work without electricity. RO and UV require power.

2–3 liters are wasted for every 1 liter purified. Newer models offer lower wastage.

To meet high-volume demands in offices, restaurants, schools, or industries with consistent safe water.

Choose 50–500+ LPH depending on daily consumption and use case.

RO, UV, UF, sand/carbon filters, deionizers, and softeners based on water quality.

Yes, usually every 3–6 months due to high usage and scale buildup.

Yes, with proper plumbing and pumps, centralized systems can serve large areas.

Yes, output, purification stages, automation, etc. can be tailored per business need.

ISO, CE, NSF, or BIS depending on local regulations and safety standards.

Savings on bottled water, health compliance, and reduced downtime offer great long-term ROI.